Who said brownies aren't healthy?! These tahini brownies are gooey, fudgey, rich and taste like they should be totally indulgent; you'd never guess that they're vegan, paleo, gluten-free, grain-free and refined sugar-free!
These quick Banana Blender muffins have become a regular weekly staple for our household and our children absolutely love them. They are the absolute easiest, quickest and tastiest muffins, which are dairy free and super easy to make gluten free too. Perfect for lunchboxes, after school treats or work morning teas.
With summer salad season fast approaching we've put together some of our favourite plant based ways to take your salads to the next level using simple zero waste ingredients you probably already have in your pantry.
These quick additions can be made in less than 5 minutes and all have the potential to turn an ordinary salad into something amazing with only a couple of ingredients and quick recipes.
These muesli bars are a simple, easy blender recipe which results in a deliciously chewy and moorish muesli bar that the whole family will love. We always have them on hand for in lunch boxes and knowing that they are refined sugar free, gluten free and dairy free just adds to their appeal.
These fritters are a lifesaver for us when we are nearing the end of the week and our motivation for cooking and ingredients in the cupboard are both running a little low. They take about 10 minutes to whip up, only consist of about 6 ingredients and are packed with veggies and protein. What is good about these fritters too is that they are gluten and dairy free so make a nice light lunch option if you have leftovers or you could make up a batch at the start of the week for in lunches with a salad.