Brune Kager (or Brunkager) is a Danish gingerbread Christmas cookie. The recipe for these deliciously spiced biscuits was handed down to me by Danish relatives and never fail to taste of Christmas!
A traditional British Christmas cake recipe that's moist, sweet, and dripping with brandy! The only way a Christmas fruit cake should be! Easily adapted for a gluten-free Christmas cake or vegan Christmas cake.
Who said brownies aren't healthy?! These tahini brownies are gooey, fudgey, rich and taste like they should be totally indulgent; you'd never guess that they're vegan, paleo, gluten-free, grain-free and refined sugar-free!
This simple natural DIY deodorant recipe is so easy to make and it actually works! It uses basic ingredients which you should hopefully already have in your pantry. give it a go today.
These quick Banana Blender muffins have become a regular weekly staple for our household and our children absolutely love them. They are the absolute easiest, quickest and tastiest muffins, which are dairy free and super easy to make gluten free too. Perfect for lunchboxes, after school treats or work morning teas.
It’s researched that 30-40% of our food goes to waste and when that food waste goes to landfill it produces the greenhouse gas Methane which is a major problem here in NZ. The best way to help to divert as much food waste from landfills as possible is making sure that you have a system in place that works for you and your household. Read up on the options and which food waste system might be best for you.
This is our go to recipe for when we have lots of nibbled, half eaten and cores of apples and pears in our fridge. I save these over a few weeks in a container or jar in the fridge and make up this crumble for a healthy breakfast or dessert option to mix it up from the kids regular oats for brekkie. I then juice the cores which I don't use in the recipe and the pulp goes to our worms so it means there is absolutely no fruit waste left at the end of the cycle.
