Vegan Raw Slice

This raw vegan slice recipe with cashews is a family favourite. I prefer to keep it simple in the kitchen and this is definitely a “throw together”, for all to enjoy guilt-free!

This no-bake slice is so delicious and easy to make. It's super healthy, gluten free, dairy free and refined sugar free. Cut it into squares and keep in the fridge to enjoy that week, or place in a container in the freezer for another time.

You can get your waste free refill ingredients right here. If your local, drop in your jars or containers to be refilled or for shipping, no worries we have recyclable brown paper bags.

Try the vegan slice recipe and let us know what you think.

 Vegan Raw Slice


  • Soak 2 Cups raw cashew nuts, 2 cups dates, and Zest of 1 orange and juice for a couple of hours or over night, no biggy if you are in a hurry just eliminate the soaking.
  • Next add in 3Tbsp melted Coconut oil, whizz again briefly.
  • Press into a slice tin (20cmx30cm) lined with baking paper and chill in the fridge until firmly set.
  • Allow to set in the fridge for a couple of hours, then slice into squares.
  • Store in a container in the fridge.

Bon appétit x

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