White Spelt Flour is a flour milled from spelt grain. Spelt is an ancient wheat species that has been cultivated for millennia and has a slightly sweet, nutty flavour. Spelt flour is a high source of vitamins and minerals, and is generally considered easier to digest for people with gluten sensitivity.
You can use this spelt flour in place of wheat flour in breads and other baking.
This flour is produced by Farmers Mill, New Zealand’s only independent grower-owned and operated flour producer. All of their flours are proudly 100% grown and milled in South Canterbury, and are unbleached, GMO free, preservative free and additive free.
Ingredients: 100% Spelt Flour
Allergen Warning: Wheat; Gluten
Country of Origin: New Zealand
Storage: Store in a cool, dry place away from direct sunlight.