Strong Bakers White Flour is a flour milled from wheat grain. This strong bakers white flour is high protein premium flour specifically designed for high hydration artisan style baking.
You can use this strong bakers white flour for all general purpose baking, but is ideal for bread, dough or pastry.
This flour is produced by Farmers Mill, New Zealand’s only independent grower-owned and operated flour producer. All of their flours are proudly 100% grown and milled in South Canterbury, and are unbleached, GMO free, preservative free and additive free.
Ingredients: 100% Wheat Flour
Country of Origin: New Zealand
Allergen Warning: Wheat; Gluten
Storage: Store in a cool, dry place away from direct sunlight.