Himalayan salt comes from the foothills of the Salt Range mountains at the bottom of the Himalayas in Pakistan. The pink tinge comes from the salt containing minerals such as magnesium, potassium and calcium.
Use Himalayan salt in cooking, to season food or to preserve food.
Product Information
Ingredients: 100% Himalayan Salt
Product origin: Pakistan
Store in a cool, dry place away from direct sunlight.