This gluten free organic penne pasta is a blend of rice and quinoa. It is made from certified organic rice and quinoa flour so is perfect for people who are gluten intolerant or avoiding gluten in their diets. It is perfect for gentle little tummies and you provides many nutritional benefits which are associate with quinoa in particular.
It is naturally gluten-free, wheat-free, easy to digest and is among the least allergenic foods available.
It's the perfect pasta just to just simply switch out for your regular pasta you use and can be cooked the same.
Country of origin: Bolivia
Ingredients: Rice Flour, Quinoa Flour* (Certified Organic)
Gluten Free, wheat-free.