Spelt is an ancient whole grain grown in many parts of the world. It has high nutritional value and high water solubility so its nutrients are easily absorbed by the body.
Organic Wholemeal spelt flour is made from the grain and you can use it in most baking recipes, suitable for pastry and cake making. Spelt can replace wheat flour in almost every recipe and dish. Its goes especially well used in breads and add a slightly sweet, nutty flavour to baking.
Ingredients: Organic Wholemeal Spelt Wheat Flour
Country of origin: Austria
Store in a cool, dry place