Hemp Seed Flour is a superfood and an absolute superstar when it comes to nutritionally dense, gluten free flours. Our Hemp Seed Flour is grown and milled in New Zealand using spray free, sustainable grown NZ Hemp.
Hemp Flour is a raw plant derived flour full of amino acids and essential fatty acids. It is an amazing source of both fibre and protein. Hemp Seed Flour is made by crushing whole hemp seeds to extract the oil and then finely milled into a versatile, healthy flour.
Hemp Flour can be used as a replacement in recipes which call for regular flours or gluten free replacements - just start by replacing a quarter of the other flour with your hemp flour. Hemp Flour is great to use in both sweet and savoury dishes and it has a pleasant nutty flavour which s mild enough to use as a general replacement. Its perfect to use in muffins, sauces, fritters, breads and lots of other recipes. Some of our favourite bread recipes are made from Hemp Flour and we love the nutritious benefits of this amazing flour.
Hemp Seed Flour is an enriched product that is gluten free, nut free, no added sugar, suitable for vegetarians and vegans, and produced in a GMO/GE free production process.
Hemp Flour is gluten free but if you, or anyone in your household has any allergies, please advise us when placing your order.
Ingredients: 100% Hemp Flour
Country of origin: New Zealand
Store in a cool, dry place away from direct sunlight.