Basmati rice is a long grain rice that provides a nutty flavour to dishes - it is about twice the length as typical white rice and elongates even further once cooked. It is little darker in colour than white and jasmine rices. Along with brown rices, basmati rice has a lower glycemic index than other white rices.
It is best to soak your basmati rice for at least 1-2hrs before you cook it, this allows the grains to absorb the water and cook evenly. We cook our rices and pastas in bone broth when we have made an excess so that we are getting more nutrients from it.
Soak and rinse your rice first and then bring 2.5 cups of water or bone broth to the boil. Add one cup of rice and let simmer, stirring every 10 or so minutes to avoid it sticking. Cook for roughly 25-30 minutes or until the water is all absorbed and then fluff up with a spoon.
Country of Origin: India
Ingredients: 100% Organic Basmati Rice