Gluten Free Flour

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This Gluten Free Flour is a premium high grade flour which is suitable for gluten free diets and general purpose baking as well as bread recipes. This Gluten free flour is a combination of many flours such as rice flour, maize starch and a starch flour. It is a flour where the gluten has been removed.

Gluten free flour can be used the same way as all purpose flour, although be aware when substituting that you don't need a binding substance to replace the gluten.

Product Information
Ingredients: Starch (Maize, Potato), Modified Starch (1422) Rice Flour, Raising Agents (450, 500) Soya Flour
Country of origin: Australia

If you, or any one in your household has any gluten intolerances or allergies, please advise us when placing your order. 

Warning: Manufactured in the same facility as Milk, Soy, Egg & Gluten

Store in a cool, dry place