Coconut flour is a great option for a low carb grain free flour and excellent substitute for gluten free flour. It has been researched that coconut flour promotes blood sugar stability, better digestion and a healthy heart.
Coconut flour is a good source of plant based iron, it is rich in fibre and protein and provides MCTs. Coconut flour can be used in baking and is a great substitute to eliminate gluten and grains but make sure you use extra liquids or eggs as this is a very absorbing flour.
Allergy Warning: Contains Coconut
This product is gluten free but If you, or anyone in your household has any allergies, please advise us when placing your order.
Product origin: Sri Lanka