Organic Alkalised Cocoa Powder is made from organic cocoa beans— also known as Dutch process cocoa. An alkalising agent is used to reduce the acidity of cocoa solids, resulting in a less bitter taste. Dutch cocoa has a smoother, rich taste.
Non alkalised, or natural cacao tends to be lighter in colour but less mellow in flavour. Alkalised cocoa is cocoa that's treated with an alkali solution, like potassium carbonate. Reasons for alkalising cocoa include: Reducing the acidity of natural cocoa, and reducing sourness. Producing intense flavours and darker colours.
Organic Cocoa Powder has a wide range of uses, ideal for steaming cups of cocoa, smoothies, baking, and homemade chocolate, energy bars, and more. Cocoa Powder is a guilt free way to satisfy your sweet tooth without the sugar, fat and preservatives commonly found in other brands. Contains no added sugar, fillers or fortified ingredients. Non-GMO, Kosher, vegan, keto, paleo, gluten-free.
Ingredients: 100% Organic Cocoa Beans
Country of Origin: Peru
Allergen Warning: n/a
Storage: Store in a cool, dry place away from direct sunlight.