Brown Rice Flour is a great gluten free option. Made from ground rice, this is a staple food in Japan, South East Asia, and Southern India, this flour is high in fibre and may enhance liver function.
It is popular as thickener and goes great in soups or sauces or use as a substitute in savory baking as it provides a great nutty flavour.
This product is gluten free but If you, or anyone in your household has any nut allergies, please advise us when placing your order.
Product origin: Thailand