Brown Rice Syrup is made by steeping cooked rice with saccharifying enzymes to break down the starches, turning them into a digestible sugar. The liquid is then strained off and reduced. This organic brown rice syrup is a great sweetener and has a similar consistency to honey, making it a perfect vegan replacement. It can be used in many baking recipes and raw treats or snacks. It contains no refined sugar, gluten or preservatives.
Please Note: When you select a ‘New Container’ it includes the cost of a new reusable container.
Ingredients: Organic Brown Rice Syrup, 80%; Water, 20%
Allergen Warning: n/a
Country of Origin: IndiaStorage: Store in a cool, dry place away from direct sunlight.