White rice flour is naturally gluten free, full of natural goodness. It’s made from whole grain white rice, since it is made from one simple ingredient, it contains all of the same properties as rice so it is low in sodium and cholesterol while high in vitamins and minerals. A very popular staple in Asian and Eastern cuisines.
It provides a mild flavour and a fine, light texture, a versatile pantry staple for home baking, cakes, cookies, dumplings, breads, coating food and more. As well as commonly used to thicken soups, sauces, gravies, and stews.
This product is gluten free but If you, or anyone in your household has any nut allergies, please advise us when placing your order.
Ingredients: 100% White Rice Flour
Product Origin: Thailand
Storage: Store in a cool, dry place away from direct sunlight.