This Gluten Free Flour is a premium high grade flour which is suitable for gluten free diets and general purpose baking as well as bread recipes. This Gluten free flour is a combination of many flours such as rice flour, maize starch and a starch flour. It is a flour where the gluten has been removed.
Gluten free flour can be used the same way as all purpose flour, although be aware when substituting that you don't need a binding substance to replace the gluten.
Ingredients: Starch (Maize, Potato), Modified Starch (1422) Rice Flour, Raising Agents (450, 500) Soya Flour
Country of origin: Australia
If you, or any one in your household has any gluten intolerances or allergies, please advise us when placing your order.
Warning: Manufactured in the same facility as Milk, Soy, Egg & Gluten
Store in a cool, dry place