Wholemeal Spelt Flour

Wholemeal Spelt Flour

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Spelt is an ancient whole grain grown in many parts of the world. It has high nutritional value and high water solubility so its nutrients are easily absorbed by the body.

Wholemeal spelt flour is made from the grain and you can use it in most baking recipes. Its goes especially well used in breads and add a slightly sweet, nutty flavour to baking.

Product Information

Ingredients: 100% Spelt

Country of origin: New Zealand

GMO Free

Store in a cool, dry place