White Flour - Strong Bakers - NZ Grown

White Flour - Strong Bakers - NZ Grown

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This High Grade Bakers Flour is a premium high grade, unbleached bakers flour which is suitable for all general purpose baking and ideal to use in bread recipes, pizza recipes or pastry for when you need a consistent result and texture. It is a medium to high protein bakers flour which delivers a stable, consistent dough. Milled from locally grown spray free wheat in South Canterbury and milled locally in Timaru.

Farmers Mill Flour is New Zealand’s only independent grower-owned and operated flour producer. All of their flours are proudly 100% grown and milled in South Canterbury just 3hrs north of us here in Wanaka. They pride themselves on being able to pass on the promise to their customers of 100% NZ grown and produced flours.

Their range of flours are all unbleached, preservative and additive free and they produce high quality, consistent products perfect for your baking needs. We receive all of our products from Farmers Mill in bulk paper packaged bags which we compost and recycle.

Product Information

ingredients: 100% Wheat Flour

Allergy warning: Contains gluten

Product origin: New Zealand

Store in a cool, dry place