Rye Flour - NZ

Rye Flour - NZ

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This light Rye Flour is a premium flour made from rye which is a cereal grain. It is similar to wheat and barley but has more of a dense texture and more health benefits. It provides that fullness feeling quickly because of the type of fibre it contains which can help with digestion. It is milled from locally grown Rye in South Canterbury and milled locally in Timaru.

Farmers Mill Flour is New Zealand’s only independent grower-owned and operated flour producer. All of their flours are proudly 100% grown and milled in South Canterbury just 3hrs north of us here in Wanaka. They pride themselves on being able to pass on the promise to their customers of 100% NZ grown and produced flours.

Their range of flours are all unbleached, preservative and additive free and they produce high quality, consistent products perfect for your baking needs. We receive all of our products from Farmers Mill in bulk paper packaged bags which we compost and recycle.Spelt is an ancient whole grain grown in many parts of the world. It has high nutritional value and high water solubility so its nutrients are easily absorbed by the body - it may be easier to digest than gluten. 

Use Rye flour to make bread, scones or add it in your baking. 

Product Information

Ingredients: 100% Rye

Country of origin: New Zealand

Allegen Warnings: Contains Gluten

GMO Free

Store in a cool, dry place