Israeli Cous Cous is a type of pasta which is made from semolina flour mixed with water. Semolina flour is extremely high in gluten and is a common flour used in pasta’s so if you are following a gluten free diet you may want to limit the amount of cous cous you consume. Israeli Cous Cous can be cooked super easily by just adding some boiling water to it in a bowl and covering it to absorb.
Cous cous can be used cooled in salads and is delicious with added nuts and seeds. It makes a great side to any meal and absorbs sauces and herbs very well so is a quick and easy add on to a main meal.
Ingredients: Durum wheat, water
Product origin: Tunisia
Allergy warning: Contains gluten