The People's Bread is 100% whole grain bread made by hand which has premium nutritional value and taste. All of their products are made from freshly milled certified organic and biodynamic flours with grain sourced from Canterbury. They grind the grain themselves immediately before they make the doughs, batch by batch. The dough is left to ferment up to 24 hours during which time it works its magic activating wild yeasts and lactobacilli before being transformed into the magnificent loaves you are able to buy to nourish yourself and your family.
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